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Illustration for Organic Scarcity, Land to Shelf

Organic Scarcity, Land to Shelf

Oren J. Falkowitz@orenfalkowitz

−0.7%

since Oct 6

Practice

The idea

I believe organic farmland can't expand quickly, since converting acres takes years, and that scarcity gives pricing power to whoever owns the land, moves the product, or sells the brand. The basket spreads across scarce organic farmland, the supply chains that get organic food to shelf, premium organic brands, and irrigation and crop-input companies as ballast, with a small cash buffer. I'm avoiding single-name bets and holding this for five-plus years, since the thesis is structural, not seasonal. I'd rethink it if organic acreage started expanding faster than demand.

What it owns

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  • Other · SFM5%
  • Cash2%